“Food, in the end, in our own tradition, is something holy. It is not about nutrients and calories. It is about sharing. It is about honestly. It is about identity.”-Louise Fresco
It is no question that one of the events a woman looks forward to all her life is her wedding day.
In fact, there is a very likely chance that she has meticulously planned every detail since they were little girls. With this in mind, a bride would most certainly want every detail in her wedding day from the minute aspects such as the décor to the big one like the catering. Catering is one of the integral elements of a wedding because it is one of the elements that would leave a lasting impression on your guests. Apart from wanting them to leave well-fed and satisfied, you would also want to give them a notable and exemplary gastronomic experience unlike no other. After all, you would not want to be that bride who leaves her guests starving throughout the night because there was not enough food or the food was not delectable enough.
Although you may always want the best for your wedding, your decisions may not always be sound and more often than not, it is best to trust your caterers—regardless of whether they offer expensive or affordable catering. In any case, here are some of the things your caterer wish you knew:
1.) Please listen to the pros
The reality is, there are a lot of ‘firsts’ when it comes to a wedding, and unless you have catered for a large scale of guests before, it is probably best if you listened to the seasoned professionals. Remember, you hired your caterers for a reason: their expertise and they have handled a lot of weddings prior to yours. Chances are, they already know what they are doing, so listen to them and their advice.
2.) Pinterest is not a catering menu
Inspiration is something Pinterest has a wealth of, and if you are tying the knot anytime soon, you might have probably pinned and saved some of your favorite creations. However, do know that Pinterest, albeit a terrific place for inspiration, is not always a practical tack for your wedding food. Do not expect your caterers to meticulously follow every detail on the food as more often than not, the things you see on the website have explicitly been photographed for an advertisement or blog post.
3.) It is possible to satisfy diet restrictions and your guests
Just because you cannot eat gluten does not mean the rest of your guests cannot have it too. Lucky for you, there is a myriad of catering companies out there that would cater to distinct food restrictions and specialize in every type of diet. For best results, do not simply look for specialty caterers who would accommodate your requests and food restrictions, but produce exemplary food creations as well.
4.) You need a lot of waiters
You might think that your caterer is dunking a lot of wait service staff on you just so they can bloat their asking price. But the truth is, your caterer is not trying to upsell you, they just know how many people it takes to make everything run seamlessly. However, if you do want to trim staff size, be prepared to make compromises and sacrifices. Talk to your caterer as regards your options first.
5.) Be careful who you invite to the tasting
Limit the individuals you invite to your tasting assembly. Apart from your partner and yourself, you should ideally invite only four other people who typically should be both sets of parents. Inviting too many people can potentially dilute the real assessment of the food tasting, and it can make the outcome confusing. Remember, you are not heading out to a dinner for 30 people. You are simply doing a tasting.