“A recipe has no soul. You, as the cook, must bring soul to the recipe.” –Thomas Keller
No question, one of the most important aspects of a wedding is where you decide to hold it. After all, your wedding venue often dictates the kind of wedding theme you might have—so it is pivotal that you choose well. Furthermore, your wedding venue tends to give your wedding guests that first impression of what they can expect to unfold during your event—a teaser for what is about to come, if you may.
However, regardless of whether you choose to have your wedding reception in the North Forbes Pavilion or no matter how lush and sophisticated it might be, maintaining the kind of impression you initially had on your wedding takes a lot more than beautiful, elaborate décor and elegant venues. In fact, one thing that stays with your guest well after the toasts are made or once they step out of your venue will not be how ornate your centerpieces are, but rather, the quality of food that they ate. Apart from ensuring you serve enough to feed all of them adequately, you need to consider including food that would fit everyone’s palate and not just yours and your partners.
Remember, if you wish your wedding guests to feel welcomed, then it is best you kept them in a celebratory mood all night long. In any case, here are some of the food-related guest secrets that are sure to wow them:
Consider the timing
While it is understandable to have a program flow, you should not keep your guests waiting to eat. If you and your guests normally take your dinner at around 7PM in the evening, they should not have to wait until 9PM to eat their food. However, if your dinner is not scheduled to be served until much later, consider adding more options to your cocktail bar. Apart from including drinks and juices, include some light finger food too such as sandwiches and chips. This will ensure that your guests would not be starving by the time dinner arrives. If you are in the initial phase of your planning, be sure to set your mealtime first and then work backward to your ceremony start time. Just be sure never to leave your guests starving.
Bedazzle your cocktail table
Impress your guests by having a large and bountiful table display filled with finger treats and food. You can take it up a notch by electing to have the food served to your guests by butlers. Be sure to include a variety of food so that your guests will have a lot to choose from. However, be careful not to add to have too much food on the cocktail table as your guests might overindulge—leaving them far too full to enjoy the evening wedding banquet.
Accommodate dietary restrictions/preferences
Be sure to account for food preferences, allergies as well as diet restrictions as well. Address this by talking to your caterer beforehand and ensuring that special dietary needs are met. Furthermore, it is best to communicate with your guests before the wedding so that they would have an idea of what to expect. After all, you cannot leave your vegan and vegetarian friends out just because they cannot enjoy the food. You also cannot realistically expect them to eat only bread and green beans. Be prepared ahead of time and ask your guests if they have special food needs.
Choose a menu that reflects your favorite items
In a way, the wedding menu reflects what you and your partner love to eat. If your favorite food in the whole world includes hamburgers, mashed potatoes, mac n cheese or the like, find a way to incorporate that into your menu. Customize your menu according to what you wish and ask your caterer if they can prepare it for you as well.
Include local food items
If you have wedding guests flying in just for the wedding, be sure to include local food that will be sure to impress them. Food items that are specific to a particular location are enjoyable as some of your guests might not even get another chance to try it apart from having them at your wedding. Feature some local dishes and be sure to get the best so as to give your wedding guests an appropriate experience.